However, this is the one that I think tastes the most like what Taco Bell offers. I’ve seen this copycat recipe with other ingredients. Secondly, combine this mixture with the mayonnaise and vinegar. Puree peppers and onion until you have a somewhat smooth consistency. First, combine the jalapeño pepper, bell peppers, and onion in a food processor. I also recommend measuring out what you’ll need to make sure you have enough of everything. How to Make Taco Bell Baja Sauce at Homeīefore you begin, gather all of the ingredients and place them close by. It’s fun to start with other people’s recipes and make them your own. You can even use a small amount of tomato sauce or cream cheese if you like. Some good ones might be sour cream, cayenne pepper, onion powder, or even corn syrup if you like a touch of sweetness. You can add other ingredients if you like. You can even print out the card by using the “print” button. Here is a list of ingredients you’ll need to make this yummy sauce:įor exact measurements of the above ingredients and full directions, go to the recipe card at the bottom of the page. However, you might have to add one or two things to your shopping list. This delicious sauce is made from many ingredients you’re likely to have in your refrigerator and pantry. Or simply drizzle a little over some crispy chicken thighs or slices of this yummy air fryer chicken breast. Or you can add it to these country style ribs. It’s also good on beef or fish tacos as well. Or even if you don’t like fast food, you can put it on other dishes that need a spicy sauce. This Taco Bell copycat sauce truly delivers. It’s an easy recipe, and it gives you the Taco Bell flavors you like. Add little of this Baja sauce for dipping, and you have a total winner! It’s easy in an air fryer, and they always come out tasting even better than the ones you get in a restaurant. I also like to make my own corn tortilla chips. This sauce is also a great addition to a taco bar. Since it’s a copycat Taco Bell Baja sauce recipe, it pairs well with all of the Taco Bell menu items, whether you pick them up at the restaurant or make them at home. But if I know someone prefers it smooth, I’ll run the food processor a little longer to make it smooth. Whether you prefer a chunky sauce or a creamy Baja sauce, you can have it your way. This recipe is for a creamy sauce that has just the right amount of kick and adds the perfect finishing touch to tacos or any other type of Mexican food that needs a little something extra. Make it to suit your personal taste, and your taste buds will thank you! Inspired by the famous fast food restaurant, you’ll quickly discover the secret of taking your meals to a whole new level of yum!Īnd the advantage of making it yourself is that if you want a little more of one ingredient, you can do that.
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